Stove espresso machines, moka pots as we know, perhaps one of the less popular styles of coffee. This may be due to the fact that they require some 'skill, great beer cafes. Just follow these six simple rules, and there will be no exception, with smooth coffee.
1 Do not overfill the tank. The lower chamber of an espresso machine heater keeps the water that is heated and then pressed it receives through the ground coffee.There is a valve at the top of the tank, so that steam can escape as the water begins to boil. Fill the water tank just below the Abdampfventil. If the valve is covered, the pressure will build up until it explodes mocha! This is a simple tip to avoid not only the bitter coffee, but also save a huge disaster!
2 Use only the correct amount of coffee properly grounded. If you grind your coffee beans, choose one of fatigue,finer than drip coffee, but a little 'rougher grind espresso. Once you have ground coffee, coffee fill the post just over two thirds. Many instructions say to fill up at the top and shoot him, but in my experience, filling the place all the way coffee makes the coffee taste bitter. A little less filling of the basket provides a much smoother skin.
3 Good use of quality coffee beans. Obviously better with better tasting coffee beans to make coffee. Whatperhaps not so obvious is that the coffee is better. There are two common types of coffee on the market: Arabica and Robusta. Arabica is more tender, if it is growing, but overall a much smoother flavor profile. Robusta is much easier to grow, as the name suggests, but usually has a sharper, more pungent flavor. When buying coffee beans, arabica blend you choose and you will get an invitation to tender.
4 Select the correct frying. The length of time the beans are boiled or fried, determines theMethod of roasting. Roast ranging from light to dark - darker roasts are referred to as roasted Spanish, Italian or French. Dark roasting is often a slightly burned. You can choose the type of roasting is a matter of taste. Please note that machines stove preparing a strong espresso. So, if you prefer a cup of coffee sweet, you should choose a light to medium roast.
5 With fresh, clean water. Do not drink coffee beer with no water. Filtered water and spring water taste betterTap water, and so will your coffee when you use it. A positive side effect of using filtered or spring water is that you have accumulated mineral deposits in your espresso machine for less, kitchen, making it easier to clean.
6 Do not let boil. Listen to your mocha. If you hear a rumbling, the coffee is ready. Remove the stove, espresso machine, the heat immediately. You can leave it sit for 30 seconds, the heat, if you want the last drop, to make the topRoom. However, if you leave the pot on the stove to cook the coffee and take on a burned, bitter taste. This is the most important step to prevent bitter espresso stove.
A good technique is to use the time of your espresso machine, stove is the first time to know how long it takes, want a soup pot. Once you know how long, a timer for 30 seconds faster than before, so you can be ready when it's done beer. Setting a timer also stop you from forgettingYour espresso stove at all.
That's it! If you follow these six simple tips for a smooth delicious espresso stove, you can not go wrong.
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